The best
way to start a Sunday morning (or any morning actually :) ) is with fluffy
pancakes, crispy bacon and golden maple syrup. This is my favorite Buttermilk
Pancake recipe! I love that it doesn't call for baking soda as I often feel like you can kinda taste it...
What you
need:
- 1 cup Flour
- 1 cup Buttermilk
- 1 Egg
- 2 TBSP Melted Butter or Vegetable Oil
- 2 tsp Baking Poweder
- Pinch of Salt
In a large
bowl mix the flour, baking powder and salt. In another bowl whisk the egg,
buttermilk and oil together. Pour the liquid mixture into the flour-baking-powder-salt
bowl and stir by hand. I used a mixer once but it actually over mixed the
batter hence I mix it by hand. The batter should be slightly lumpy.
Let the
batter rest for about 5-10min so it’ll get really fluffy thanks to the baking
powder. Heat the skillet and grease it before pouring about ¼ cup of batter per
pancake. Let the pancake sit for 1-2 minutes until bubbles form and then flip
it carefully over.
Server with
crispy bacon and golden maple syrup – best breakfast ever!
Bon Appétit,